Carrots Au Gratin
Carrots Au Gratin is an moderately easy dinner. Made with 3 c. carrots, peeled and sliced, 4 tbsp. butter, 1 large onion, sliced, 1/2 c. sharp cheddar cheese, grated and 3 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook carrots and onion in boiling salted water for 15 minutes. Drain reserving 2 cups of cooking water.
Melt 2 tablespoons butter.
Blend in flour; gradually add cooking water, stirring until thick and smooth.
Let boil for 2 minutes; remove from heat. Stir in cheese until melted.
Arrange vegetables in casserole. Pour sauce over vegetables.
Cover with bread crumbs.
Dot with 2 tablespoons butter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment