Carrots and Zucchini
Carrots And Zucchini is an easy dinner. Made with 3 medium carrots, scraped and cut into julienne strips (about 2 c.), 1 small onion, sliced, 3 medium zucchini, cut into julienne strips (about 2 c.), 1/2 tsp. salt and 1 tbsp. corn oil margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine carrot and onion in a medium saucepan.
Add water to barely cover vegetables.
Cover and bring to a boil.
Reduce heat and simmer 5 minutes.
Add zucchini and salt; continue to simmer, covered, 5 minutes.
Drain off liquid.
Drizzle vegetables with margarine and serve hot.
Yields 8 servings.
Serving size
1/2 cup.
π· Perfect Pairings
Complete your meal with these
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