Carrot Cake(From 1975 Edition)

Combine and sift together flour, soda, cinnamon, salt and sugar.

Break eggs in small bowl; add oil and vanilla and beat together.

Then add to sifted ingredients together with pineapple, grated carrots and pecans.

This makes a stiff mixture and it is best to fold the flour, etc., by hand.

Pour batter into greased tube pan and bake in preheated 300° oven for 1 1/2 hours.