Carrot and Pineapple Cake
Carrot And Pineapple Cake is an moderately easy dinner. Made with 1 c. pitted dates, 2 c. whole-wheat flour, 8 oz. crushed pineapple, unsweetened, 1 stick corn oil margarine or butter and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop and blend dates, pecans and raisins.
Add water and boil 3 minutes.
Add corn oil margarine; stir and cool.
In mixing bowl, blend date mixture with flour, soda, eggs and vanilla; mix well. Add pineapple, carrots and coconut; mix.
Bake in oblong pan at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment