Carrot and Pecan Cake
Carrot And Pecan Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 4 eggs, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat sugar and oil in mixer bowl until smooth.
Add eggs 1 at a time, beating well after each addition.
Mix flour, salt, cinnamon, soda and baking powder in bowl.
Add to egg mixture; beat well.
Add carrots gradually, mixing well.
Stir in raisins and pecans.
Pour into 3 greased and floured 9-inch round cake pans.
Bake at 325Β° for 25 minutes.
Remove to wire racks to cool. Spread frosting between layers and over top and side of cake. Garnish with additional pecans.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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