Carrot and Ginger Soup
Carrot And Ginger Soup is an moderately easy dinner. Made with 1 large yellow onion, chopped, 6 tbsp. unsalted butter, 1/4 c. chopped fresh ginger, 7 c. chicken stock and 1 c. white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in large pot over medium heat.
Add onion, ginger and garlic.
Saute for 15 to 20 minutes.
Add chicken stock, wine and carrots.
Heat until it boils.
Reduce the heat and cook, uncovered, until carrots are tender, about 45 minutes.
Place in a food processor or blender with a steel blade.
PurΓ©e and add lemon juice, curry, salt and pepper to taste.
Sprinkle with parsley and serve hot or chilled.
π· Perfect Pairings
Complete your meal with these
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