Carp-a-La-Shingle

Name: Carp-a-La-Shingle
Ingredients: 1 (3 to 5 lb.) fresh water carp; 1 stick butter; 1/2 c. cooking wine; salt and pepper

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Carp-A-La-Shingle is an easy dinner. Made with 1 (3 to 5 lb.) fresh water carp, 1 stick butter, 1/2 c. cooking wine and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (3 to 5 lb.) fresh water carp

1 stick butter

1/2 c. cooking wine

salt and pepper

👨‍🍳 Instructions

Melt butter; mix with wine. Place fish with butter/wine sauce into aluminum foil, wrapping tightly. (Salt and pepper before wrapping fish.) Place on redwood shingle bake at 350° for 1/2 hour.

Then remove fish from oven.

Throw away and eat shingle. Serves all.