Carolina Red Rice
Carolina Red Rice is an moderately easy dinner. Made with 2 c. rice, uncooked, 1/4 c. vegetable oil, 2 c. water, 4 slices bacon, fried crisp and 1/2 c. onion, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Fry the bacon in a large pot or Dutch oven until crisp.
Add oil and saute onion, celery and bell peppers until tender. To this, add the tomatoes with the liquid and 2 cups water. Cook at a rolling boil for 20 minutes. Add rice to the pot and stir well. When mixture returns to a boil, reduce heat to low. Cover and cook for 30 minutes or until rice is fluffy. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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