Carnation Lean Fettuccine Alfredo

Name: Carnation Lean Fettuccine Alfredo
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 12 fettuccine; 1 olive oil; 1 garlic; 2 milk; 3/4 parmesan cheese; 4 fresh dill; 1 fresh chives; 1 nutmeg; 1 salt; 1 pepper; 6 asparagus; 2/3 smoked salmon; 1 lemon juice

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 4 servings 👁️ 5 views

Carnation Lean Fettuccine Alfredo is an impressive dinner you can prepare in just 40 minutes. Made with fettuccine, olive oil, garlic, milk and parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 10 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 536

% Daily Value*

Total Fat 15.9g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 588mg 26%

Total Carbohydrate 69.7g 25%

Dietary Fiber 3.7g 13%

Total Sugars 0g

Protein 28.6g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot of boiling water, cook the fettuccine for 8-10 minutes until tender but firm.

Drain.

In a non-stick skillet, heat oil and cook garlic for 30 seconds.

Add to drained pasta along with milk and cheese. Cook over medium heat, stirring gently for four to five minutes, until sauce is thickened.

Remove from heat and let stand two to three minutes to thicken more. Stir in dill and chives and season with salt and pepper.

Stir in blanched asparagus, salmon and lemon juice. Garnish each serving with more freshly grated Parmesan, if desired.