Caramel Pie
Caramel Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. cornmeal, 2 tbsp. flour, 3 eggs, separated and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Slowly melt 1/2 cup of sugar in heavy saucepan or skillet over low heat until it begins to caramelize.
Meanwhile, mix remaining sugar, cornmeal, flour, egg yolks, milk, margarine and vanilla in heavy saucepan.
Bring to boil, stirring constantly.
When pie mixture comes to rolling boil, add the caramelized mixture. Continue stirring and cook until thick.
Pour into pie crust and bake at 400Β° until crust is brown.
Beat egg whites with
3 tablespoons sugar.
Top pie with meringue and brown.
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