Caramel Nut Pound Cake
Caramel Nut Pound Cake is an moderately easy dinner. Made with 1/2 c. butter, softened, 1/2 c. margarine or shortening, 1 (16 oz.) pkg. light brown sugar, 5 large eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream butter and margarine; gradually add sugar, beating at medium speed with electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour.
Mix just until blended after each addition.
Stir in vanilla and nuts.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
Cool cake in pan 10 to 15 minutes; remove from pan and cool completely.
Yields one 10-inch cake.
π· Perfect Pairings
Complete your meal with these
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