Caramel Frosted Fresh Apple Cake
Caramel Frosted Fresh Apple Cake is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. vegetable oil, 2 c. sugar, 3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large mixing bowl, beat eggs, oil and sugar together.
Sift flour, salt, soda and cinnamon together and add to egg mixture. In another bowl, stir vanilla, apples, nuts and coconut together, then add batter.
Pour into greased and floured tube pan.
Bake at 350Β° for 45 to 60 minutes or until done.
Let cool enough to handle pan and turn out on rack to cool completely.
π· Perfect Pairings
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