Caramel Crunch
Caramel Crunch is an moderately easy dinner. Made with 5 qt. popped popcorn, 2 sticks margarine, 2 c. brown sugar, firmly packed, 1/2 c. light corn syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Keep popped corn warm in a large, shallow pan in a 250° oven. Combine margarine, sugar, corn syrup and salt in a 2-quart saucepan.
Stir over medium heat until sugar dissolves.
Continue to boil to firm ball stage (248°).
This will take about 5 minutes.
Remove from heat and stir in baking soda.
Syrup will foam.
Pour hot caramel mixture over popped corn and nuts; stir to mix well.
Divide mixture onto several cookie sheets and return to 250° oven for 45 minutes, stirring every 15 minutes.
Cool and serve or store in airtight container in cool place.
🍷 Perfect Pairings
Complete your meal with these
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