Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped corn (1/2 c. unpopped kernels yields 4 qt. popped corn), 2 c. peanuts, 1 c. margarine, 2 c. firmly packed brown sugar and 1/2 c. corn syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 250Β°.
Grease large roasting pan.
Pour popped corn and peanuts in pan.
In saucepan on top of stove, melt margarine.
Stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes. Remove from heat.
Stir in baking soda and vanilla.
Gradually pour over popcorn, mixing well.
Bake 1 hour; stir every 15 minutes.
Cool completely.
Break apart.
Store covered.
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