Caponata(Serves 12 To 15)

Name: Caponata(Serves 12 To 15)
Ingredients: 1 stalk celery, coarsely chopped; 3 green peppers, chopped; sufficient olive oil to prevent sticking; 3 medium eggplants, cut into 3/4-inch cubes (unpeeled); 2 medium onions, chopped; 1 lb. mushrooms, chopped; 1/2 c. wine vinegar; 1 tsp. crushed red pepper; 2 tbsp. sugar; salt to taste; 1 (28 oz.) can tomatoes, drained and chopped; 1/2 c. green olives, chopped; 1/2 c. black olives, chopped; 1 lb. softened butter; 1 lb. powdered sugar; 1 lb. brown sugar; 1 qt. good vanilla ice cream, softened; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 large spoonful batter; 1 generous jigger rum; boiling water

👁️ 4 views

Caponata(Serves 12 To 15) is an impressive dinner. Made with 1 stalk celery, coarsely chopped, 3 green peppers, chopped, sufficient olive oil to prevent sticking, 3 medium eggplants, cut into 3/4-inch cubes (unpeeled) and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Hard