Caponata
Caponata is an impressive dinner you can prepare in just 50 minutes. Made with c. olive oil, green pepper, cubed, medium onion, chopped, medium peeled eggplant, cubed and to 4 large cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute in oil the cubed pepper, chopped onion, cubed peeled eggplant and chopped garlic for 10 to 15 minutes.
Mix together tomato paste, vinegar, olives, seasonings and mushrooms; combine with sauteed mixture.
Cover; simmer for 20 to 30 minutes; stir occasionally.
π· Perfect Pairings
Complete your meal with these
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