Cantonese Style Spareribs
Cantonese Style Spareribs is an moderately easy dinner. Made with 4 lb. country style spareribs, 1/2 c. soy sauce, 3/4 c. water, 1 c. orange marmalade and 1/2 tsp. garlic powder (1 clove), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Place ribs, meaty side down, in shallow roasting pan.
Roast in very hot oven (450°) for 30 minutes.
Remove meat from oven; drain excess fat from ribs.
Turn ribs meaty side up.
Lower oven temperature to 350°; continue roasting for 1 hour.
Pour orange sauce over ribs; roast 30 minutes longer or until tender, basting ribs occasionally with the sauce.
🍷 Perfect Pairings
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