Cantonese Shrimp and Green Beans
Cantonese Shrimp And Green Beans is an moderately easy dinner. Made with 1 1/2 lb. frozen large, raw shrimp, deveined, 1 1/4 c. boiling water, 3 tbsp. oil, 1 clove garlic, peeled and crushed or 1/8 tsp. garlic powder and 1/2 tsp. ground ginger or 1/2 tsp. minced fresh ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Thaw frozen shrimp.
Dissolve instant bouillon in boiling water.
Heat oil in a deep skillet.
Cook onions, garlic and shrimp in hot oil over medium heat for 3 minutes, stirring frequently.
Stir in salt, ginger, pepper and green beans.
Mix well, then cover.
Let simmer for 5 to 8 minutes until beans are crisp cooked.
Stir cornstarch in cold water.
Add to shrimp mixture.
Cook, stirring constantly, until thick and clear. Serves 6.
π· Perfect Pairings
Complete your meal with these
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