Cantaloupe Sorbet
Cantaloupe Sorbet is an moderately easy dinner. Made with 2/3 c. water, 2/3 c. sugar, 4 c. cantaloupe (approx. 1-1/3 melons), pureed, pinch of cinnamon and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar in hot water (do not boil).
Bring to just under room temperature.
Add cantaloupe, cinnamon, salt and Port-wine. Blend and freeze for 45 minutes.
Remove from freezer.
Stir in cream and freeze 1 hour to 1-1/2 hours.
Spoon into small dessert bowls and garnish with mint leaves.
Makes six to eight servings.
π· Perfect Pairings
Complete your meal with these
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