Cantaloupe Rings
Cantaloupe Rings is an moderately easy dinner you can prepare in about 2 hours 2 minutes. Made with medium cantaloupe (2 1/2 to 3 lb. each), (8 1/2 oz.) can crushed pineapple in syrup, water, (3 oz.) pkg. lemon jello and c. evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut about 1 1/2 inches from tops of melons.
Scoop out seeds. Wipe cavity with paper towels.
Drain pineapple, reserving syrup. Add water to syrup to measure 1 1/4 cups.
Heat syrup-water mixture to boiling.
Pour over gelatin.
Stir to dissolve.
Cool to lukewarm.
Stir in milk and pineapple.
Chill to consistency of unbeaten egg whites.
Spoon into cantaloupe cavities.
(Depending on cavity size, there may be enough gelatin mixture to fill a third cantaloupe.)
Chill in upright position at least 3 hours, or until firm.
Slice into 1-inch rings to serve.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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