Canned Vegetable Soup
Canned Vegetable Soup is an moderately easy dinner. Made with 1 gal. potatoes, diced, 1 pt. onions, chopped, 2 qt. corn, 1 1/2 qt. peas and 1 1/2 qt. butter beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Core and boil tomatoes.
Strain to make juice enough for 1 gallon; set aside.
Cook all vegetables together; add enough water to cover.
Cook until vegetables begin to change color; drain. Fill each jar about 3/4 full.
Finish filling each jar with tomato juice.
Add salt.
Put filled jars in pressure canner; bring canner to 10 pounds pressure.
Allow to cook for 25 minutes. Makes 14 quarts.
π· Perfect Pairings
Complete your meal with these
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