Canned Sweet Peppers
Canned Sweet Peppers is an moderately easy dinner. Made with 2 qt. green bell pepper quarters, 1 qt. red bell pepper quarters, 1 qt. yellow bell pepper quarters, 1/4 c. oil and 4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine green, red and yellow pepper quarters with water to cover in saucepan.
Bring to a boil, stirring occasionally.
Cook for 4 minutes; drain.
Pack in 4 hot, sterilized quart jars.
Add 1 tablespoon oil and 1 teaspoon salt to each jar.
Combine 1 quart water, vinegar and sugar in saucepan.
Bring to a boil, stirring frequently.
Pour over peppers, leaving 1/2-inch headspace; seal with 2-piece lids.
Process in boiling water bath for 10 minutes. Yield
64 servings.
π· Perfect Pairings
Complete your meal with these
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