Candy Cane Cookies
Candy Cane Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1/2 c. shortening, 1 c. confectioners sugar, 1 egg and 1 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 375Β°. Mix thoroughly the butter, shortening, sugar, egg and flavorings. Blend in flour and salt. Divide dough in 1/2; blend food color in half of dough. Shape 1 teaspoon dough from each 1/2 into 4-inch rope (roll back and put on floured board). Press together and twist. Place on ungreased baking sheet; curve top of cookies to form a candy cane.
Bake 9 minutes or until set at light brown. (May mix 1/2 cup crushed peppermint candy and 1/2 granulated sugar.) Immediately sprinkle with candy mixture and remove from sheet.
π· Perfect Pairings
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