Candied Yams

Candied Yams

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Candied Yams is an moderately easy dinner. Made with 4 medium size sweet potatoes, 1 c. sugar, dash of salt, 1 tsp. cinnamon and/or nutmeg and 3/4 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Peel and cut potatoes as for thick French fries.

Place in an 8 x 12 x 2-inch baking dish.

Cover potatoes with sugar and salt. Sprinkle cinnamon and nutmeg over the sugar.

More can be used if desired.

Cover with pieces of butter.

Twist slices of lemon over this and place peel in with potatoes.

Sift flour evenly over potatoes.

Add water to mixture so it may be barely seen.

Bake at 400Β° for 1 hour or until potatoes are done and sugar and butter have made a thick syrup.

Baste potatoes frequently with syrup. Serves 4 to 6.

🍷 Perfect Pairings

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