Candied Walnuts

In a 2-quart saucepan, stir together the sugar, corn syrup and water.

Stirring constantly, cook over medium heat, until sugar is dissolved and mixture comes to a boil.

Continue cooking, stirring occasionally, to 235° on a candy thermometer or until a small amount of mixture dropped into very cold water forms a soft ball. Remove from heat.

Add vanilla, salt and walnuts; stir until mixture begins to thicken and turns white.

Pour onto a well-greased cookie sheet and separate into clusters.

Cool and store in a tightly covered tin box.

Makes one pound.