Candied Sweet Potatoes
Candied Sweet Potatoes is an easy dinner. Made with 2 lb. sweet potatoes or yams (about 6 medium), 1/2 c. packed brown sugar, 3 tbsp. margarine or butter, 3 tbsp. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat enough salted water to cover potatoes (1/2 teaspoon salt to 1 cup water) to boiling.
Add potatoes; cover and heat to boiling.
Cook until tender, 30 to 35 minutes.
Drain; slip off skins.
Cut potatoes crosswise into 1/2-inch slices.
Mix brown sugar, margarine, water and salt in 8-inch skillet.
Cook over medium heat, stirring constantly, until smooth and bubbly.
Add sweet potato slices; stir gently until glazed and heated through.
π· Perfect Pairings
Complete your meal with these
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