Camarones Al Ajillo (Garlic Shrimp)
Camarones al Ajillo (Garlic Shrimp) is an moderately easy dinner you can prepare in just 35 minutes. Made with 1 tablespoon olive oil, ¼ cup butter, ½ green bell pepper, sliced, 1 large onion, sliced and 10 cloves garlic, pressed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from AllRecipes
Heat the olive oil and butter in a skillet over medium heat.
Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir in the garlic, and cook until fragrant, about 1 minute more.
Add the shrimp and cook until opaque, about 2 minutes on each side.
Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes.
Season with salt and pepper.
🍷 Perfect Pairings
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