Camaron Rebosado
Camaron Rebosado is an moderately easy dinner. Made with 15 fresh shrimp, 4 eggs, 3 tbsp. flour, 4 calamansi or 1 lemon* and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Select nice, fresh shrimp about 4-inches long in size.
Remove the shell of the body, but leave head and tail.
Trim the pointed part of the head.
Remove black veins by cutting partly the back.
Salt to taste and soak in lemon juice, then roll in flour.
Drop each shrimp in beaten eggs and fry in deep hot fat until brown.
π· Perfect Pairings
Complete your meal with these
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