California Scallops(Low Calorie)
California Scallops(Low Calorie) is an moderately easy dinner. Made with 1 lb. scallops, 1 tbsp. vegetable oil, 1 garlic clove, minced, 2 medium tomatoes, halved and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
About 50 minutes before serving, let scallops stand in oil and garlic for 30 minutes.
Preheat broiler 10 minutes.
Meanwhile, sprinkle tomato halves with pepper and 1/2 teaspoon salt.
In shallow roasting pan, arrange with scallops.
Over scallops pour margarine, 1/2 teaspoon salt, lemon juice and 1/8 teaspoon pepper. Broil about 10 minutes, turning once.
Serve garnished with lemon twists and parsley.
π· Perfect Pairings
Complete your meal with these
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