Calabacitos Con Elote(Zucchini with Corn)
Calabacitos Con Elote(Zucchini With Corn) is an moderately easy dinner. Made with 3 small zucchini, cut in 1/4-inch slices, 1 c. fresh or frozen corn kernels, 1 small red or green pepper, diced, 1 small onion, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook zucchini, corn, pepper, onion and garlic in 10-inch skillet over moderately high heat, stirring constantly, about 2 minutes.
Sprinkle in salt.
Stir in picante sauce and cook, stirring constantly, until most of the liquid has evaporated and vegetables are crisp-tender, about 3 or 4 minutes.
Makes six servings.
π· Perfect Pairings
Complete your meal with these
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