Cajun Style Venison
Cajun Style Venison is an moderately easy dinner. Made with 4 to 5 lb. venison roast, 3/4 c. flour, oil, 1 can ro-tel tomatoes and 1 large chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season meat with salt and peppers.
Dredge meat completely with flour. Brown in hot oil. Remove to baking pan prepared with heavy-duty aluminum foil large enough to completely seal meat. Place remaining ingredients on and around meat.
Seal foil and bake at 350Β° for 1 1/2 hours.
Remove meat from pan. Let gravy thicken. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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