Cajun Rump Roast
Cajun Rump Roast is an impressive dinner. Made with 4 1/2 lb. rump roast, garlic cloves, green onions, red cayenne pepper and 1/2 c. chopped green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Make several deep slits in top and sides of roast with a paring knife.
Fill slits with garlic cloves and green onions. Rub roast with salt and red cayenne pepper.
Place in a large cooking bag that is in a large shallow oblong pan.
Place peeled potatoes, carrots and mushrooms around roast.
On top of roast, sprinkle 1/2 green onions, parsley and mint.
Mix wine, water, bitters and soy; pour around roast.
Seal bag; poke with holes. Bake 2 hours or so at 325Β° until done.
π· Perfect Pairings
Complete your meal with these
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