Cajun Red Beans and Rice
Cajun Red Beans And Rice is an moderately easy dinner. Made with 1 lb. dried red kidney beans, 2 qt. cold water, 1 large onion, chopped, 1 large green bell pepper, chopped and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place beans in a large kettle; add water, cover and soak overnight.
Next day, add onion, green pepper, celery, ham, salt, cayenne and black pepper to beans in the soaking water.
Bring to a boil, then reduce heat to simmer.
Cover and cook 2 hours or until beans are tender.
Stir in onion tops.
Uncover and cook about 30 minutes longer.
Serve over hot rice.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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