Cajun Deep Fried Turkey
Cajun Deep Fried Turkey is an moderately easy dinner. Made with 4 oz. liquid garlic, 4 oz. liquid onion, 4 oz. liquid celery, 1 tbsp. red pepper and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Saute first 7 ingredients until salt and pepper are dissolved. Fill the injector and inject turkey at breast, wings, drumsticks, thighs and back.
Allow to marinate 24 hours in refrigerator or ice chest.
Use a 10 gallon pot for frying.
Bring peanut oil to 350Β° temperature and fry turkey for 38 to 42 minutes.
Turkey should float to surface after 35 minutes and you should cook an additional 5 to 7 minutes.
You may want to tie turkey legs with 1/2-inch cotton ropes to be able to remove from frying pot when done.
π· Perfect Pairings
Complete your meal with these
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