Cajun Baked Catfish
Cajun Baked Catfish is an moderately easy dinner. Made with 2 c. cornmeal, 2 tsp. salt, 1 tsp. pepper, 8 (3- to 4-oz.) catfish fillets and 1 tbsp. cajun seasoning (tony chachere or zatarain), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 3 ingredients.
Dredge catfish in cornmeal mixture; place fillets, skin sides down, on a greased baking pan. Sprinkle Cajun seasoning and lemon pepper over fillets; drizzle with butter.
Bake at 400Β° for 30 minutes or until golden and fish flakes with a fork.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment