Caesar Salad
Caesar Salad is an moderately easy dinner. Made with 1 large head romaine lettuce, 1 c. croutons, 3 to 4 medium cloves garlic, 1 egg yolk and 3 to 4 anchovy fillets, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Rinse lettuce and dry.
Tear into large pieces.
Wrap in paper towels and refrigerate for several hours to crisp the lettuce.
Combine everything but the lettuce and the croutons in a blender and purΓ©e until smooth.
When ready to serve, place the dressing into the bottom of a very large pan or bowl and toss thoroughly with the lettuce; transfer to a salad bowl, sprinkle with croutons and serve immediately with freshly ground pepper.
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