Cabsah(Rice with Meat)
Cabsah(Rice With Meat) is an moderately easy dinner. Made with 5 lb. boned meat, 2 c. rice, 1 large onion, chopped, 2 large tomatoes, cubed and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil meat.
Heat oil in a skillet.
Add onion and cook for 10 minutes.
Add salt, pepper, cumin and spices as desired. Cook for 10 minutes on reduced temperature, lowest level.
Add 4 cups of broth and rice.
Raise temperature and boil until liquid is dissolved.
Reduce heat and cook for 20 minutes.
Serve rice with meat on top, without broth.
π· Perfect Pairings
Complete your meal with these
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