Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 lb. lean beef, 1 egg, salt and pepper to taste, 1 c. minute rice, cooked and 1 cabbage head, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook rice and add raw beef, egg, salt and pepper.
Mix well. Core cabbage head and place in boiling water.
As leaves separate, take them from water.
Spread out and fill with rice mixture. Roll up and place in baking dish.
Mix tomato juice and sauce over cabbage rolls.
Bake until beef is done, 1 to 2 hours, at 350Β°.
π· Perfect Pairings
Complete your meal with these
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