Cabbage Rolls
Cabbage Rolls is an impressive dinner. Made with 2 medium heads cabbage, 1 1/2 lb. ground beef, 1/2 lb. ground pork, 2 eggs and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Core cabbage heads and place in boiling water until leaves loosen.
Pull apart leaves and cut out the vein.
Mix all ingredients together except the purée, water and sugar.
Place one heaping tablespoon of mixture on each cabbage leaf.
Roll up and place open edge down in large roaster with lid.
Layer cabbage rolls on top of each other.
Pour equal parts of purée and water to cover cabbage rolls.
Sprinkle with sugar.
Cover roaster and bake at 350° for 3 to 4 hours.
Makes approximately 2 dozen.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment