Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 (no. 2) can chili con carne, 1/2 c. rice, 2 c. tomatoes, 1/4 c. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil rice in rapidly boiling water to cover for 10 minutes, mix with chili con carne and salt.
Select medium size head cabbage with loose leaves, cut around heart; cook in boiling water until leaves wilt, about 6 minutes.
Separate leaves.
Place 2 tablespoons of chili mixture on cabbage leaf, fold edges over; roll.
Place rolls in large buttered casserole; cover with remaining ingredients mixed.
Bake in slow oven at 325Β° for 30 minutes or until gravy is heavy.
Yields 12 or more servings.
π· Perfect Pairings
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