Cabbage Rolls
Cabbage Rolls is an impressive dinner. Made with 12 large cabbage leaves, 1 lb. ground beef, 1/2 c. instant rice, 1 tsp. parsley and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Remove outer leaves of cabbage.
Drop into boiling water; parboil for 5 minutes or until soft.
Drain; trim out some of thick veins.
Combine beef, rice, parsley, egg, milk, 1/2 of onion, salt and pepper.
Place 1 spoonful of mixture on each cabbage leaf and roll up.
Place in casserole dish in which there is about 2 tablespoons oil.
Mix soup, water and brown sugar; pour over rolls.
Add bay leaves, cloves and remaining onion.
Bake at 325Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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