Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 medium size green cabbage, cut into thin wedges, 1/2 c. water, 1/4 c. butter or margarine, 1/4 c. all-purpose flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Combine cabbage wedges and water in a large saucepan; cover and cook over medium heat 15 minutes.
Drain well and place cabbage wedges in a 12 x 8 x 2-inch baking dish.
Melt butter in a heavy saucepan over low heat.
Add flour, stirring until smooth. Cook over low heat 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in salt and pepper.
Pour mixture over cabbage and bake at 375° for 20 minutes.
Combine cheese, mayonnaise, chili sauce, onion and green pepper.
Stir well and spread over cabbage.
Bake at 400° for 20 minutes.
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