C.J.'S Tangy Bread and Butter Pickles
C.J.'S Tangy Bread And Butter Pickles is an moderately easy dinner. Made with 5 qt. sliced cucumbers, 6 medium onions, 2 red and green bell peppers (i also use butter sweet pepper, jalapeño peppers and hot pepper), sliced (mix, depending on taste), 3 cloves garlic (optional; depending on other peppers used) and 1/3 c. coarse medium salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Do not pare cucumbers; slice thin.
Add onions, peppers and garlic.
Add salt.
Cover with cracked ice.
Mix thoroughly.
Cover and let sit 3 hours.
(I use large roaster pan.)
Drain well. Combine remaining ingredients; bring to a boil.
Add cucumber mixture and stir well.
Heat to boiling.
Seal in hot sterilized jars.
Makes 5 quarts.
Be sure to pack cucumbers in jars.
🍷 Perfect Pairings
Complete your meal with these
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