Byśki
Byśki are Polish ritual breads shaped into small figures or animals, with a plain dough that bakes glossy and golden. The charm is in the shaping, but the finished breads should still be pleasantly chewy and lightly enriched.
🔗 Recipe adapted from Wikidata (Bread)
👨🍳 Instructions
Mix warm milk, yeast, flour, eggs, butter, sugar, and salt into a smooth dough.
Let rise until puffy, then divide into small pieces.
Shape each piece into simple animals or figures and place on a lined tray.
Brush with egg wash and proof briefly.
Bake until golden and firm enough to hold the shapes.
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