Buttery Peanut Brittle
Buttery Peanut Brittle is an moderately easy dinner. Made with 2 c. granulated sugar, 1/2 c. water, 2 c. raw peanuts, 1 c. white karo corn syrup and 1 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine soda, karo and water in a 3 quart saucepan.
Cook and stir until sugar dissolves.
When syrup boils, blend in butter. Stir often after mixture reaches syrup stage (230°).
Add nuts when temperature reaches soft crack (280°).
Stir constantly until temperature reaches hard crack (305°).
Remove from heat, quickly stir in soda.
Beat well.
Mixture will foam up.
Pour onto 2 or 3 buttered cookie sheets.
As candy cools, stretch it out thin by lifting and pulling, using 2 forks. when cool, break into pieces. Makes 2 1/2 pounds.
🍷 Perfect Pairings
Complete your meal with these
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