Buttery Black Walnut Brittle
Buttery Black Walnut Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. corn syrup, 1/4 c. water, 1/2 c. butter (no substitutes) and 1 to 1 1/2 c. black walnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
In a saucepan cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil.
Add butter; cook until mixture reaches 280° on a candy thermometer.
Stir in walnuts; cook until 300° (hard crack stage).
Remove from the heat and stir in baking soda.
Spread immediately into a greased 15 x 10 x 1-inch baking pan.
When cool, break into pieces.
Yield
1 1/4 pounds.
🍷 Perfect Pairings
Complete your meal with these
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