Butterscotch Pie Filling
Butterscotch Pie Filling is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 4 tbsp. cornstarch or flour or half and half, 1 1/2 c. water, 1/8 tsp. salt and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix brown sugar and 1 1/4 cups water and heat to boiling point.
Combine cornstarch and salt with remaining 1/4 cup water. Stir into sugar mixture.
Cook until thick.
Add egg yolks, butter and vanilla.
Cook about 2 minutes longer.
Cool and pour into a 9-inch baked pie shell.
Use whites of eggs for meringue.
π· Perfect Pairings
Complete your meal with these
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