Butterscotch Oatmeal Cookies
Butterscotch Oatmeal Cookies is an moderately easy dinner. Made with 1 c. i can't believe it's not butter!, 1 3/4 c. firmly packed dark brown sugar, 2 large eggs, 1 tsp. vanilla and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large bowl, beat margarine and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Add vanilla.
Combine flour, oats, baking soda and salt; add alternately with water to creamed mixture.
Stir in butterscotch morsels and nuts.
Drop by heaping teaspoonfuls onto a lightly greased cookie sheet.
Bake in a preheated 375Β° oven for 8 to 10 minutes until edges are lightly browned.
Yield: about 6 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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