Butterscotch Nut Fudge
Butterscotch Nut Fudge is an moderately easy dinner. Made with 1/4 c. butter, 1 c. brown sugar, 1 c. granulated sugar, 3/4 c. sour cream and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in a heavy saucepan.
Add brown sugar and heat to boiling.
Add the granulated sugar and sour cream.
Cook over low heat, stirring until sugar dissolves.
Cook to soft ball stage (238° on candy thermometer).
Remove from heat and let cool to lukewarm (119°) without stirring.
When cooled, beat mixture until it is thick enough to hold its shape.
Add the vanilla and nuts and quickly spread into a greased pan.
Cool and cut into squares. Makes about 2 1/2 dozen pieces.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment