Butterscotch Nut Fudge
Butterscotch Nut Fudge is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 c. brown sugar, 1 c. granulated sugar, 3/4 c. sour cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in heavy saucepan, add brown sugar and heat to boiling.
Add granulated sugar and sour cream.
Cook over low heat, stirring until sugar dissolves, to soft ball stage (235°). Cool at room temperature, without stirring, until lukewarm (110°). Beat until mixture holds its shape.
Add vanilla and nuts, quickly spread in greased pan.
Cool and cut in squares.
🍷 Perfect Pairings
Complete your meal with these
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